Determination of nickel in Polish brands of margarines

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 4, 2012, Pages 251-254

  Łodyga Chruścinska, Elzbieta ^a   Sykuła Zajac, Anna ^a   Olejnik, Dorota ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

AAS; margarine; nickel

Indexed keywords

AAS; ACCEPTABLE LIMIT; ALLERGIC REACTIONS; LIQUID SAMPLING; MARGARINE; PRODUCT CONTROL;

NICKEL;

FAT INTAKE; MARGARINE; NICKEL;

ANALYSIS; DIET; ENVIRONMENTAL EXPOSURE; FAT INTAKE; FOOD CONTAMINATION; HUMAN; POLAND;

DIET; DIETARY FATS; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMANS; MARGARINE; NICKEL; POLAND;

EID: 84868221397     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.702287     Document Type: Article

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