Prioritizing live bird markets at risk of avian influenza H5N1 virus contamination for intervention: A simple tool for low resource settings

Preventive Veterinary Medicine

Volumn 107, Issue 3-4, 2012, Pages 280-285

  Samaan, Gina ^a   Indriani, Risa ^b   Carrasco, Luis Roman ^c   Lokuge, Kamalini ^a   Cook, Alex R ^c,d   Kelly, Paul M ^a,e   Adjid, Rma ^b  

^a The Australian National University   (Australia)

^b INDONESIAN AGENCY FOR AGRICULTURAL RESEARCH AND DEVELOPMENT   (Indonesia)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^d DUKE NUS MEDICAL SCHOOL   (Singapore)

^e Population Health Division   (Australia)

Author keywords

Avian influenza; Decision tree; H5N1; Indonesia; Live bird markets; Screening

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; AVIAN INFLUENZA; BIRD DISEASE; CHICKEN; CROSS-SECTIONAL STUDY; DECISION TREE; DISEASE TRANSMISSION; DUCK; INDONESIA; INFLUENZA VIRUS A H5N1; ISOLATION AND PURIFICATION; PREVALENCE; RISK FACTOR; VIROLOGY;

ANIMALS; CHICKENS; CROSS-SECTIONAL STUDIES; DECISION TREES; DISEASE TRANSMISSION, INFECTIOUS; DUCKS; INDONESIA; INFLUENZA A VIRUS, H5N1 SUBTYPE; INFLUENZA IN BIRDS; POULTRY DISEASES; PREVALENCE; RISK FACTORS;

AVES;

EID: 84868200644     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2012.05.017     Document Type: Article

References (19)

1. Abdelwhab E.M., Selim A.A., Arafa A., Galal S., Kilany W.H., Hassan M.K., Aly M.M., Hafez M.H. Circulation of avian influenza H5N1 in live bird markets in Egypt. Avian Dis. 2010, 54:911-914.
2. Briand S., Fukuda K. Avian influenza A (H5N1) virus and 2 fundamental questions. J. Infect. Dis. 2009, 199:1717-1719.
3. Bulaga L.L., Garber L., Senne D.A., Myers T.J., Good R., Wainwright S., Trock S., Suarez D.L. Epidemiologic and surveillance studies on avian influenza in live-bird markets in New York and New Jersey, 2001. Avian Dis. 2003, 47:996-1001.
4. Garber L., Voelker L., Hill G., Rodriguez J. Description of live poultry markets in the United States and factors associated with repeated presence of H5/H7 low-pathogenicity avian influenza virus. Avian Dis. 2007, 51:417-420.
5. Indriani R., Samaan G., Gultom A., Loth L., Indryani S., Adjid R., Putu Indi Dharmayanti N.L., Weaver J., Mumford E., Lokuge K., Kelly P.M., Darminto Environmental sampling for avian influenza virus A (H5N1) in live-bird markets, Indonesia. Emerg. Infect. Dis. 2010, 16:1889-1895.
6. Jiang W.-M., Liu S., Chen J., Hou G.-Y., Li J.-P., Cao Y.-F., Zhuang Q.-Y., Li Y., Huang B.-X., Chen J.-M. Molecular epidemiological surveys of H5 subtype highly pathogenic avian influenza viruses in poultry in China during 2007-2009. J. Gen. Virol. 2010, 91:2491-2496.
7. Kingsford C., Salzberg S.L. What are decision trees?. Nat. Biotechnol. 2008, 26:1011-1013.
8. Kung N.Y., Guan Y., Perkins N.R., Bissett L., Ellis T., Sims L., Morris R.S., Shortridge K.F., Peiris J.S. The impact of a monthly rest day on avian influenza virus isolation rates in retail live poultry markets in Hong Kong. Avian Dis. 2003, 47:1037-1041.
9. Loth L., Gilbert M., Wu J., Czarnecki C., Hidayat M., Xiao X. Identifying risk factors of highly pathogenic avian influenza (H5N1 subtype) in Indonesia. Prev. Vet. Med. 2011, 102:50-58.
10. Lu F.C. The joint FAO-WHO food standards programme and the codex alimentarius. WHO Chron. 1970, 24:198-205.
11. Mullaney R. Live-bird market closure activities in the northeastern United States. Avian Dis. 2003, 47:1096-1098.
12. Negovetich N.J., Feeroz M.M., Jones-Engel L., Walker D., Alam S.M.R., Hasan K., Seiler P., Ferguson A., Friedman K., Barman S., Franks J., Turner J., Krauss S., Webby R.J., Webster R.G. Live bird markets of Bangladesh: H9N2 viruses and the near absence of highly pathogenic H5N1 influenza. PLoS One 2011, 6:e19311.
13. Ripley B.D. Pattern Recognition and Neural Networks 1996, Cambridge University Press, Cambridge.
14. Spackman E., Senne D.A., Bulaga L.L., Myers T.J., Perdue M.L., Garber L.P., Lohman K., Daum L.T., Suarez D.L. Development of real-time RT-PCR for the detection of avian influenza virus. Avian Dis. 2003, 47:1079-1082.
15. Swayne D.E. Avian Influenza 2008, Blackwell Pub, Ames, Iowa.
16. Trock S.C., Gaeta M., Gonzalez A., Pederson J.C., Senne D.A. Evaluation of routine depopulation, cleaning, and disinfection procedures in the live bird markets, New York. Avian Dis. 2008, 52:160-162.
17. Wang M., Di B., Zhou D.H., Zheng B.J., Jing H., Lin Y.P., Liu Y.F., Wu X.W., Qin P.Z., Wang Y.L., Jian L.Y., Li X.Z., Xu J.X., Lu E.J., Li T.G., Xu J. Food markets with live birds as source of avian influenza. Emerg. Infect. Dis. 2006, 12:1773-1775.
18. Wilson J.M.G., Jungner G. Principles and Practice of Screening for Disease 1968, World Health Oragnization.
19. World Health Organization, 2006. In: WHO Press (Ed.), A Guide to Healthy Food Markets. World Health Organization.