Nodulation and ecological significance of indigenous legumes in Scotland and Sweden

Symbiosis

Volumn 57, Issue 3, 2012, Pages 133-148

  Ampomah, Osei Y ^a,b   James, Euan K ^c   Iannetta, Pietro P M ^c   Kenicer, Gregory ^d   Sprent, Janet I ^e   Huss Danell, Kerstin ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^c SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^d ROYAL BOTANIC GARDEN EDINBURGH   (United Kingdom)

^e UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

Nitrogen fixation; Nitrogenase; Nodulation; Nodule structure; Root nodule bacteria; Wild legumes

Indexed keywords

ADAPTATION; BACTERIUM; CARBON; CLIMATE CHANGE; CONSERVATION MANAGEMENT; ENZYME ACTIVITY; GERMPLASM; HEDGEROW; LEGUME; NATIVE SPECIES; NITROGEN FIXATION; NODULATION; RARE SPECIES; SPECIES OCCURRENCE; WASTELAND; WILD POPULATION;

SCOTLAND; SWEDEN; UNITED KINGDOM;

RHIZOBIACEAE;

EID: 84868194252     PISSN: 03345114     EISSN: 18787665     Source Type: Journal    
DOI: 10.1007/s13199-012-0188-9     Document Type: Article

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