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Volumn 3, Issue 3, 2008, Pages 268-276

A metafrontier model to assess regional efficiency differences

Author keywords

Australia; Food service; Health services; Modelling; Public administration; Regional government

Indexed keywords


EID: 84868145073     PISSN: 17465664     EISSN: 17465672     Source Type: Journal    
DOI: 10.1108/17465660810920591     Document Type: Article
Times cited : (12)

References (8)
  • 1
    • 50149097242 scopus 로고    scopus 로고
    • Cost efficiency modeling in healthcare foodservice operations
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    • Assaf, A. and Matawie, K. (2007), “Cost efficiency modeling in healthcare foodservice operations”, International Journal of Hospitality Management, Vol. 27 No. 4, pp. 604-13.
    • (2007) International Journal of Hospitality Management , vol.27 , Issue.4 , pp. 604-613
    • Assaf, A.1    Matawie, K.2
  • 3
    • 16244392407 scopus 로고    scopus 로고
    • Measuring efficiency in the hotel sector
    • ()“”-
    • Barros, C.P. (2005), “Measuring efficiency in the hotel sector”, Annals of Tourism Research, Vol. 32 No. 2, pp. 456-77.
    • (2005) Annals of Tourism Research , vol.32 , Issue.2 , pp. 456-477
    • Barros, C.P.1
  • 4
    • 3843061345 scopus 로고    scopus 로고
    • A metafrontier production function for estimation of technical efficiencies and technology gaps for firms operating under different technologies
    • ()“”-
    • Battese, G.E., Rao, D.S.P. and O'Donnell, C.J. (2004), “A metafrontier production function for estimation of technical efficiencies and technology gaps for firms operating under different technologies”, Journal of Productivity Analysis, Vol. 21, pp. 91-103.
    • (2004) Journal of Productivity Analysis , vol.21 , pp. 91-103
    • Battese, G.E.1    Rao, D.S.P.2    O'Donnell, C.J.3
  • 7
    • 70349196748 scopus 로고    scopus 로고
    • Multiunit restaurant productivity assessment using three-phase data envelopment analysis
    • Reynolds, D. and Thompson, G.M. (2005), “Multiunit restaurant productivity assessment using three-phase data envelopment analysis”, International Journal of Hospitality Management, Vol. 39 No. 3, p. 22.
    • (2005) International Journal of Hospitality Management , vol.39 , Issue.3 , pp. 22
    • Reynolds, D.1    Thompson, G.M.2
  • 8
    • 11344288448 scopus 로고    scopus 로고
    • Practice paper of the American Dietetic Association: a systems approach to measuring productivity in health care foodservice operations
    • ()“”-
    • ADA (2005), “Practice paper of the American Dietetic Association: a systems approach to measuring productivity in health care foodservice operations”, Journal of the American Dietetic Association, Vol. 105, pp. 122-30.
    • (2005) Journal of the American Dietetic Association , vol.105 , pp. 122-130
    • ADA1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.