Comparative analyses of three legume species reveals conserved and unique root extracellular proteins

Proteomics

Volumn 12, Issue 21, 2012, Pages 3219-3228

  Liao, Chengsong ^a   Hochholdinger, Frank ^b   Li, Chunjian ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

Cowpea; Plant proteomics; Root extracellular proteome; Shotgun sequencing; Soybean; White lupin

Indexed keywords

CHITINASE; PROTEOME; THAUMATIN; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; COWPEA; FLOW RATE; FUNCTIONAL PROTEOMICS; LEGUME; LUPINUS ALBUS; NONHUMAN; PLANT ROOT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN PURIFICATION; PROTEIN SECRETION; RHIZOSPHERE; SEEDLING; SOYBEAN; TANDEM MASS SPECTROMETRY;

EXTRACELLULAR SPACE; FABACEAE; PEPTIDE MAPPING; PLANT PROTEINS; PLANT ROOTS; PROTEOME; SEQUENCE ANALYSIS, PROTEIN; SPECIES SPECIFICITY;

GLYCINE MAX; LUPINUS ALBUS; VIGNA SINENSIS;

EID: 84868127735     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.201100629     Document Type: Article

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