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Digest Journal of Nanomaterials and Biostructures

Volumn 7, Issue 4, 2012, Pages 1647-1654

Antioxidant properties of wild edible mushroom Pleurotus eryngii collected from Tunceli province of Turkey

(4) Yildirim, Nuran Cikcikoglu a Turkoglu, Semra a Yildirim, Numan a Ince, Olcay Kaplan a

Author keywords

Free radical scavenging capacity; Metal chelating activity; Pleurotus eryngii; Reducing power; Total antioxidant status; Total phenolic contents; Tunceli

Indexed keywords

EID: 84868098810 PISSN: None EISSN: 18423582 Source Type: Journal
DOI: None Document Type: Article

Times cited : (37)

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