Electronic detection of drechslera sp. fungi in charentais melon (cucumis melo naudin) using carbon-nanostructure-based sensors

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 42, 2012, Pages 10420-10425

  Greenshields, Márcia W C C ^a   Mamo, Messai A ^a   Coville, Neil J ^b   Spina, Andréa P ^a   Rosso, Diogo Filipe ^a   Latocheski, Elaine C ^a   Destro, João Guilherme ^a   Pimentel, Ida C ^a   Hümmelgen, Ivo A ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UNIVERSITY OF THE WITWATERSRAND   (South Africa)

Author keywords

carbon nanocoils; carbon nanotubes; fungus; Melon ripening; sensors

Indexed keywords

CARBON NANOCOILS; CARBON NANOSTRUCTURES; CUCUMIS MELO; ELECTRONIC DETECTION; ELECTRONIC SENSORS; FRUIT QUALITY; MELON RIPENING; RIPENING PROCESS; SENSOR RESPONSE; SENSOR TECHNOLOGIES; TEST PROCEDURES;

CARBON; CARBON NANOTUBES; FUNGI; NANOSTRUCTURES; TESTING;

SENSORS;

CARBON; NANOMATERIAL;

ARTICLE; ASCOMYCETES; CHEMISTRY; CUCURBITACEAE; ELECTRONICS; ISOLATION AND PURIFICATION; MICROBIOLOGY;

ASCOMYCOTA; CARBON; CUCURBITACEAE; ELECTRONICS; NANOSTRUCTURES;

CUCUMIS; CUCUMIS MELO; DRECHSLERA SP.; FUNGI;

EID: 84868097956     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303301x     Document Type: Article

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