Development of taste masked formulation for bitter drug

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Volumn 3, Issue 3, 2012, Pages 727-753

  Datrange, Prasanna ^a   Kulkarni, Sourabh ^a   Padalkar, Rahul R ^a  

^a Thergaon   (India)

Author keywords

Drug resin complex (DRC); Dry suspension; Panel method; Tulsion 335

Indexed keywords

FLAVORING AGENT; OSELTAMIVIR; POLOXAMER; PROPYL PARABEN; RESIN; SUCROSE; XANTHAN;

ARTICLE; BITTER TASTE; COMPLEX FORMATION; CONTROLLED STUDY; DISPERSION; DRUG DETERMINATION; DRUG FORMULATION; DRUG STRUCTURE; FLOW RATE; INFRARED SPECTROSCOPY; MASKING; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; SEDIMENTATION; TASTE MASKING; ULTRAVIOLET SPECTROSCOPY;

EID: 84868025676     PISSN: None     EISSN: 09758585     Source Type: Journal    
DOI: None     Document Type: Article

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