Schisandra chinensis prevents hepatic lipid peroxidation and oxidative stress in rats subjected to heat environmental stress

Phytotherapy Research

Volumn 26, Issue 11, 2012, Pages 1674-1680

  Kim, Kui Jin ^a,c   Yoon, Kye Yoon ^a   Hong, Hee Do ^b   Lee, Boo Yong ^a  

^a CHA University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c UNIVERSITY OF CINCINNATI COLLEGE OF MEDICINE   (United States)

Author keywords

antioxidant; heat environmental stress; heat stress; lipid peroxidation; Schisandra chinensis

Indexed keywords

MALONALDEHYDE; SCHISANDRA CHINENSIS EXTRACT;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; DRUG DETERMINATION; ENVIRONMENTAL STRESS; GENE EXPRESSION REGULATION; GENE REPRESSION; GENETIC ANALYSIS; HEAT STRESS; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PHYTOCHEMISTRY; RAT; SCHISANDRA CHINENSIS; THERMAL EXPOSURE;

ANIMALS; ANTIOXIDANTS; HEAT STRESS DISORDERS; HOT TEMPERATURE; LIPID PEROXIDATION; LIVER; MALE; OXIDATIVE STRESS; RATS; RATS, SPRAGUE-DAWLEY; SCHISANDRA; STRESS, PHYSIOLOGICAL;

RATTUS; SCHISANDRA CHINENSIS;

EID: 84867892031     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.4640     Document Type: Article

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