Antioxidant and antimicrobial activities of various solvent extracts, piperine and piperic acid from Piper nigrum

LWT

Volumn 50, Issue 2, 2013, Pages 634-641

  Zarai, Zied ^a   Boujelbene, Emna ^a   Ben Salem, Nadia ^a   Gargouri, Youssef ^a   Sayari, Adel ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Alkaline hydrolysis; Antimicrobial activity; Antioxidant activity; BHT; DPPH; HPLC; MTT; Piper nigrum L.; Piperic acid; TCA; The minimum inhibitory concentration

Indexed keywords

ANTIOXIDANTS; ESSENTIAL OILS; FOOD PRESERVATION; HYDROLYSIS; MICROORGANISMS; PLANT EXTRACTS; PURIFICATION;

ALKALINE HYDROLYSIS; ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; DPPH; HPLC; MINIMUM INHIBITORY CONCENTRATION; PIPER NIGRUM L;

SOLVENT EXTRACTION;

PIPER NIGRUM;

EID: 84867855262     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.07.036     Document Type: Article

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