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Volumn 102, Issue , 2013, Pages 504-510

Physicochemical characterization of fish protein adlayers with bacteria repelling properties

Author keywords

Antifouling; Bacterial adhesion; MALDI; Protein adsorption; QCM D; XPS

Indexed keywords

ANTIFOULING; BACTERIAL ADHESION; MALDI; PROTEIN ADSORPTION; QCM-D;

EID: 84867812418     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2012.08.044     Document Type: Article
Times cited : (10)

References (32)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.