Determination of estrogens in pork and chicken samples by stir bar sorptive extraction combined with high-performance liquid chromatography-ultraviolet detection

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 42, 2012, Pages 10494-10500

  Hu, Cong ^a   He, Man ^a   Chen, Beibei ^a   Hu, Bin ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

estrogens; high performance liquid chromatography; poly(dimethylsiloxane) cyclodextrin divinylbenzene coating; pork and chicken; stir bar sorptive extraction

Indexed keywords

ANIMAL-DERIVED FOOD; COATING COMPOSITIONS; DYNAMIC LINEAR RANGE; ENRICHMENT FACTORS; ESTROGENS; HPLC-UV; LIMITS OF DETECTION; LIQUID DESORPTION; OPTIMAL EXPERIMENTAL CONDITIONS; ORTHOGONAL EXPERIMENT DESIGN; POLYDIMETHYLSILOXANE PDMS; PORK AND CHICKEN; RELATIVE STANDARD DEVIATIONS; REPRODUCIBILITIES; SOL-GEL TECHNIQUE; STIR BAR; STIR BAR SORPTIVE EXTRACTION;

CHROMATOGRAPHY; DESORPTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEATS; PROTECTIVE COATINGS; SOL-GELS;

ANIMALS;

ESTROGEN;

ANIMAL; ARTICLE; CHICKEN; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; METHODOLOGY; SWINE; ULTRAVIOLET SPECTROPHOTOMETRY;

ANIMALS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESTROGENS; MEAT PRODUCTS; POULTRY PRODUCTS; SPECTROPHOTOMETRY, ULTRAVIOLET; SWINE;

EID: 84867789648     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303269c     Document Type: Article

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