Characterizing a novel strain of Bacillus amyloliquefaciens BAC03 for potential biological control application

Journal of Applied Microbiology

Volumn 113, Issue 5, 2012, Pages 1165-1175

  Meng, Q X ^a   Jiang, H H ^a   Hanson, L E ^a,b   Hao, J J ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Antimicrobial activity; Bacillus amyloliquefaciens; Biological control; LCI protein; Potato common scab; Streptomyces

Indexed keywords

BACTERIA; BACTERIOLOGY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NITROGEN COMPOUNDS; SULFUR COMPOUNDS;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL SUBSTANCE; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL STRAINS; BIOLOGICAL CONTROLS; COMMON SCAB; LCI PROTEIN; NOVEL STRAINS; POTATO COMMON SCAB; STREPTOMYCES;

PROTEINS;

AMMONIUM SULFATE; BACTERIAL PROTEIN; ORGANIC SOLVENT; PROTEIN LCI; PROTEINASE; UNCLASSIFIED DRUG;

AMMONIUM SULFATE; ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOLOGICAL CONTROL; INCUBATION; POTATO; POTENTIAL BIOCONTROL AGENT; PROTEIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL PLANT DISEASE; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIOLOGICAL PEST CONTROL; COCULTURE; COLONY FORMING UNIT; DISEASE SEVERITY; GYRA GENE; LIQUID CHROMATOGRAPHY; LIQUID CULTURE; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PLANT DISEASE CONTROL; PLANT GROWTH; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; POTATO; POTATO COMMON SCAB; PRECIPITATION; RECA GENE; RECN GENE; SCANNING ELECTRON MICROSCOPY; SEQUENCE ANALYSIS; SOIL; SOLVENT EFFECT; STRAIN IDENTIFICATION; STREPTOMYCES; STREPTOMYCES ACIDISCABIES; STREPTOMYCES AUREOFACIENS; STREPTOMYCES SCABIES; TEMPERATURE;

BACILLUS AMYLOLIQUEFACIENS; BACTERIA (MICROORGANISMS); SOLANUM TUBEROSUM; STREPTOMYCES;

EID: 84867714922     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2012.05420.x     Document Type: Article

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