A Colour Ripeness Indicator for Apples

Food and Bioprocess Technology

Volumn 5, Issue 8, 2012, Pages 3244-3249

  Lang, C ^a   Hubert T ^a  

^a BAM FEDERAL INSTITUTE FOR MATERIALS RESEARCH AND TESTING   (Germany)

Author keywords

Apples; Ethylene; Indicator; Molybdenum blue; Ripeness

Indexed keywords

AMMONIUM MOLYBDATE; APPLES; COLOUR CHANGE; DIRECT DETERMINATION; ETHYLENE CONCENTRATION; ETHYLENE EMISSIONS; ETHYLENE GAS; INDICATOR SYSTEM; MOLYBDENUM BLUES; PARTIAL REDUCTION; PH VALUE; QUANTITATIVE MEASUREMENT; REDUCTION EFFECTS; RIPENESS; RIPENESS INDICATORS; SELECTED METALS; STORAGE CONDITION;

AMMONIUM COMPOUNDS; CHROMOPHORES; COLOR; ETHYLENE; GAS CHROMATOGRAPHY; INDICATORS (INSTRUMENTS); METAL IONS; MOLYBDENUM;

FRUITS;

EID: 84867687829     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0694-4     Document Type: Article

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