The effect of sulfur on the composition of arbuscular mycorrhizal fungal communities during the pod-setting stage of different soybean cultivars

Current Microbiology

Volumn 65, Issue 5, 2012, Pages 500-506

  Jie, Weiguang ^a,b   Cai, Baiyan ^a,b   Zhang, Yong ^b   Li, Jin ^a   Ge, Jingping ^a  

^a HEILONGJIANG UNIVERSITY   (China)

^b East University of Heilongjiang   (China)

Author keywords

[No Author keywords available]

Indexed keywords

SULFUR;

AMINO ACID SEQUENCE; ARBUSCULAR MYCORRHIZA; ARTICLE; CLAROIDEOGLOMUS; CONTROLLED STUDY; CULTIVAR; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA FINGERPRINTING; FUNGAL COMMUNITY; FUNNELIFORMIS; GENE SEQUENCE; GLOMUS (FUNGUS); NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYMERASE CHAIN REACTION; POPULATION ABUNDANCE; PRIORITY JOURNAL; RHIZOPHAGUS; SOIL ANALYSIS; SOYBEAN;

BIODIVERSITY; FUNGI; MOLECULAR SEQUENCE DATA; MYCORRHIZAE; PHYLOGENY; PLANT ROOTS; SOIL MICROBIOLOGY; SOYBEANS; SULFUR;

ARBUSCULAR; FUNGI; GLOMUS; GLYCINE MAX; RHIZOPHAGUS;

EID: 84867685750     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-012-0183-7     Document Type: Article

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