Simultaneous Determination of Cyadox and Its Metabolites in Chicken Tissues by LC-MS/MS

Food Analytical Methods

Volumn 5, Issue 6, 2012, Pages 1497-1505

  Yan, Dandan ^a   He, Limin ^a   Zhang, Guijun ^a   Fang, Binghu ^a   Yong, Yan ^a   Li, Ying ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chicken edible tissues; Cyadox; High performance liquid chromatography tandem mass spectrometry; Metabolites

Indexed keywords

ACID SOLUTIONS; ANALYTES; ANION EXCHANGE; CALIBRATION CURVES; CHICKEN MUSCLES; CHICKEN TISSUE; CONCENTRATION RANGES; CORRELATION COEFFICIENT; CYADOX; DECISION LIMIT; DETECTION CAPABILITY; EDIBLE TISSUE; ETHYL ACETATES; FAT TISSUE; GRADIENT ELUTION; LC-MS/MS; MIXED MODE; MULTIPLE-REACTION MONITORING MODES; RELATIVE STANDARD DEVIATIONS; SIMULTANEOUS DETERMINATIONS; TARGET ANALYTES;

ACETONITRILE; BIOLOGICAL ORGANS; BIOMOLECULES; FORMIC ACID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOLOGY; MASS SPECTROMETRY; METABOLITES; TISSUE;

ANIMALS;

EID: 84867677354     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9398-2     Document Type: Article

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