Food and craft production in the middle Sicán period (AD 950-1050)

Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts

Volumn , Issue , 2010, Pages 161-189

  Goldstein, David J ^a   Shimada, Izumi ^b  

^a UNIVERSIDAD PERUANA CAYETANO HEREDIA   (Peru)

^b SOUTHERN ILLINOIS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84867669474     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (46)

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