Fried-potato diet causes vitamin A deficiency in an autistic child

Journal of Parenteral and Enteral Nutrition

Volumn 36, Issue 6, 2012, Pages 753-755

  Tanoue, Koji ^a   Matsui, Kiyoshi ^a   Takamasu, Tetsuya ^b  

^a Department of General Medicine ^*  (Japan)

^b KANAGAWA CHILDREN'S MEDICAL CENTER   (Japan)

Author keywords

eating disorders; long term care; pediatrics; vitamins

Indexed keywords

FOLIC ACID; HEMOGLOBIN; IRON; RETINOL; RETINOL BINDING PROTEIN; SERUM ALBUMIN;

ALBUMIN BLOOD LEVEL; ANEMIA; ARTICLE; AUTISM; BODY HEIGHT; BODY MASS; BODY WEIGHT; CASE REPORT; CHILD; COMMUNICATION DISORDER; CORNEA ULCER; DESQUAMATION; DEVELOPMENTAL DISORDER; DIETARY INTAKE; DRY EYE; DRY SKIN; EATING DISORDER; EYE SWELLING; FOLIC ACID BLOOD LEVEL; HUMAN; IRON BLOOD LEVEL; MALE; MEAN CORPUSCULAR VOLUME; PHYSICAL EXAMINATION; POTATO; PRESCHOOL CHILD; PRIORITY JOURNAL; RETINOL DEFICIENCY; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION; XEROPHTHALMIA;

AUTISTIC DISORDER; CHILD, PRESCHOOL; COOKING; DIET; FEEDING AND EATING DISORDERS OF CHILDHOOD; FOOD HABITS; HUMANS; MALE; ORYZA SATIVA; SOLANUM TUBEROSUM; VITAMIN A; VITAMIN A DEFICIENCY; XEROPHTHALMIA;

EID: 84867637109     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607111436280     Document Type: Article

References (7)

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