Chemical constituents and antibacterial activity contained in Caesalpinia millettii

Zhongguo Zhongyao Zazhi

Volumn 37, Issue 14, 2012, Pages 2105-2107

  Chen, Ping ^a,b   Lei, Jun ^a   Xu, Xudong ^b   Yang, Junshan ^b  

^a JILIN AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

Author keywords

Antibacterial activity; Bergenin; Caesalpinia millettii; Flavone

Indexed keywords

11 O GOLLOYBERGENIN; 8 METHOXYBONDUCELLIN; 8 METHOXYISOBONDUCELLIN; ANTIINFECTIVE AGENT; BERGENIN; BONDUCELLIN; EUCOMINOL; FLAVONOID; HYPERIN; INTRICATINOL; MONOMER; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; CAESALPINIA; CHEMICAL COMPOSITION; KLEBSIELLA PNEUMONIAE; NONHUMAN; PHYSICAL CHEMISTRY; PLANT ROOT; SPECTROSCOPY; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS;

ANTI-BACTERIAL AGENTS; CAESALPINIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ISOFLAVONES; MICROBIAL SENSITIVITY TESTS; PLANT ROOTS;

EID: 84867607753     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: 10.4268/cjcmm20121415     Document Type: Article

References (8)

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