Influence of different processing techniques of Massa Medicata Fermentata on their amylase activity

Zhongguo Zhongyao Zazhi

Volumn 37, Issue 14, 2012, Pages 2084-2087

  Wang, Haiyang ^a   Gao, Wenyuan ^a,b   Zhang, Lixia ^b  

^a TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^b TIANJIN UNIVERSITY   (China)

Author keywords

Amylase activity; Fermentation; Massa Medicata Fermentata; Processing technique

Indexed keywords

AMYLASE; POLYSACCHARIDE; STARCH;

ARTEMISIA ANNUA; ARTICLE; COCKLEBUR GRASS; ENZYME ACTIVITY; FERMENTATION TECHNIQUE; MASSA MEDICATA FERMENTATA; MEDICINAL PLANT; NONHUMAN; POLYGONUM; POLYGONUM EXTRACT; PROCESS OPTIMIZATION; PROCESSING; XANTHIUM;

AMYLASES; DRUG COMPOUNDING; FERMENTATION; MEDICINE, CHINESE TRADITIONAL;

EID: 84867583635     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: 10.4268/cjcmm20121411     Document Type: Article

References (7)