Effects of adjusted proportional macronutrient intake on serum uric acid, blood lipids, renal function, and outcome of patients with gout and overweight

Chinese Journal of Clinical Nutrition

Volumn 20, Issue 4, 2012, Pages 210-214

  Zeng, Yao Chi ^a   Huang, Shu Fen ^a   Mu, Gui Ping ^a   Wang, Tai Fen ^a  

^a Shenzhen Traditional Chinese Medicine Hospital   (China)

Author keywords

Gout; High protein; Low carbohydrate; Low purine; Weight reduction

Indexed keywords

ALBUMIN; CARBOHYDRATE; CHOLESTEROL; CREATININE; FAT; GLUCOSE; HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROTEIN; PURINE; TRIACYLGLYCEROL; UREA; URIC ACID;

ALBUMIN BLOOD LEVEL; ARTICLE; BLOOD ANALYSIS; BLOOD SAMPLING; CALORIC RESTRICTION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIETARY INTAKE; GLUCOSE BLOOD LEVEL; GOUT; HEMOGLOBIN BLOOD LEVEL; HUMAN; KIDNEY FUNCTION; LIPID BLOOD LEVEL; MACRONUTRIENT; NUTRITIONAL STATUS; OBESITY; OUTCOME ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL; UREA BLOOD LEVEL; URIC ACID BLOOD LEVEL; WEIGHT REDUCTION;

EID: 84867482673     PISSN: 1674635X     EISSN: None     Source Type: Journal    
DOI: 10.3760/cma.j.issn.1674-635X.2012.04.004     Document Type: Article

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