Effects of meal preparation training on body weight, glycemia, and blood pressure: Results of a phase 2 trial in type 2 diabetes

International Journal of Behavioral Nutrition and Physical Activity

Volumn 9, Issue , 2012, Pages

  Dasgupta, Kaberi ^a,b   Hajna, Samantha ^a   Joseph, Lawrence ^a   Da Costa, Deborah ^a   Christopoulos, Stavroula ^a   Gougeon, Rejeanne ^a  

^a MCGILL UNIVERSITY   (Canada)

^b MCGILL UNIVERSITY HEALTH CENTRE   (Canada)

Author keywords

Body weight; Patient education; Physical activity; Risk factors; Type 2 diabetes

Indexed keywords

ANTIDIABETIC AGENT; ANTIHYPERTENSIVE AGENT; HEMOGLOBIN A1C;

ADULT; ARTICLE; BLOOD PRESSURE; BLOOD PRESSURE VARIABILITY; BODY WEIGHT; DIETITIAN; ETHNICITY; FEEDING BEHAVIOR; FEMALE; FOOD PROCESSING; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; HYPERTENSION; INSULIN TREATMENT; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; OBESITY; PEDOMETRY; SYSTOLIC BLOOD PRESSURE; WEIGHT CHANGE;

AGED; BLOOD PRESSURE; BODY MASS INDEX; BODY WEIGHT; DIABETES MELLITUS, TYPE 2; DIET; ENERGY INTAKE; FEMALE; GLYCEMIC INDEX; HEALTH PROMOTION; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INTERVENTION STUDIES; LIFE STYLE; LINEAR MODELS; MALE; MEALS; MIDDLE AGED; PATIENT EDUCATION AS TOPIC; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; WALKING;

EID: 84867465342     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/1479-5868-9-125     Document Type: Article

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