Gel electrophoresis and DNA interaction studies of the food colorant quinoline yellow

Dyes and Pigments

Volumn 96, Issue 2, 2013, Pages 377-382

  Shahabadi, Nahid ^a   Maghsudi, Maryam ^a  

^a RAZI UNIVERSITY   (Iran)

Author keywords

Circular dichroism; DNA interaction; Fluorescence; Gel electrophoresis; Groove binding; Quinoline yellow

Indexed keywords

BINDING CONSTANT; CALF THYMUS DNA; CD SPECTRA; DNA INTERACTION; FLUORIMETRIC; FOOD COLORANTS; GEL ELECTROPHORESIS; GROOVE BINDING; HOECHST 33258; MINOR GROOVES; QUINOLINE YELLOW; SPECTROPHOTOMETRIC STUDY;

DICHROISM; ELECTROPHORESIS; FLUORESCENCE; SODIUM; VISCOSITY;

DNA;

EID: 84867429347     PISSN: 01437208     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.dyepig.2012.09.004     Document Type: Article

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