Optimization of ultrasonic-assisted extraction of polysaccharides from blackcurrant using RSM

Advanced Materials Research

Volumn 550-553, Issue , 2012, Pages 1821-1825

  Ren, Zhongjie ^a   Yang, Yu ^a   Xu, Yaqin ^a   Li, Xingguo ^a   Yu, Zeyuan ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Blackcurrant; Extraction; Optimization; Polysaccharides; Response surface methodology

Indexed keywords

BLACKCURRANT; EXTRACTION CONDITIONS; EXTRACTION TIME; INDEPENDENT VARIABLES; LIQUID TO SOLID RATIO; MODIFIED CONDITIONS; PROCESSING PARAMETERS; RESPONSE SURFACE METHODOLOGY; ULTRASONIC POWER;

CHEMICAL ENGINEERING; EXTRACTION; LIQUIDS; OPTIMIZATION; SURFACE PROPERTIES;

POLYSACCHARIDES;

EID: 84867389660     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.550-553.1821     Document Type: Conference Paper

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