Ethical traceability

Ethics and the Politics of Food: Preprints of the 6th Congress of the European Society for Agricultural and Food Ethics

Volumn , Issue , 2006, Pages 56-60

  Coff, Christian ^a  

^a Centre for Ethics and Law   (Denmark)

Author keywords

Communication; Ethical traceability; Informed; Production history; Traceability

Indexed keywords

EID: 84867362269     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-575-8     Document Type: Chapter

References (16)

1. Bantham, Amy and Jean-Louis Duval (2004). Connecting Food Chain Information for Food Safety/Security and New Value. John Deere, Food Origins.
2. Bingen, Jim and Busch, Lawrence (eds.) (2006). Agricultural Standards. The Shape of the Global Food and Fiber System. Springer, Dordrecht. Series: The International Library of Environmental, Agricultural and Food Ethics, Vol. 6.
3. Coff, Christian (2006). The Taste for Ethics. An Ethic of Food Consumption. Springer, Dordrecht. Series: The International Library of Environmental, Agricultural and Food Ethics, Vol. 7.
4. Danish Ministry of Foods, Agriculture and Fisheries (2004). Sporbarhed i fødevarekæden. [Traceability in the food production chain]. Danish only. Danish Ministry of Foods, Agriculture and Fisheries, Copenhagen. EU General Food Law Regulation (178/2002).
5. European Commission (2006). Special Eurobarometer: Risk Issues. 238/Wave 64.1 - TNS Opinion and Social. Available at http://europa.eu.int/comm/food/food/resources/special-eurobarometer_riskissues20060206_en.pdf [date of consultation: 12.02.06]
6. Farm Foundation (2004). Food Traceability and Assurance in the Global Food System. Farm Foundation's traceability and Assurance Panel Report, Oak Brook.
7. Food Strategy Division and Food Standards Agency (2002). Traceability in the Food Chain. A preliminary Study. Food Strategy Division and Food Standards Agency, London.
8. GS1 (2006) The Global Traceability Standard. GS1. Available at www.ciesnet.com [date of consultation:23.03.06].
9. Hermite, Maire-Angèle: La traçabilité des personnes et des choses. Précaution, pouvoirs et matrîse. In Traçabilité et responsabilité. Philippe Pedrot (ed.). Economica, Paris. 1-34
10. Korthals, Michiel (2004). Before Dinner. Philosophy and Ethics of Food. Springer, Dordrecht. Series: The International Library of Environmental, Agricultural and Food Ethics, Vol. 5.
11. Larsen, E. (2003). Traceability in fish processing. In Michèle Lees (ed.) Food authenticity and traceability. Woodhead Publishing Limited, Cambridge. 507-517.
12. Lind, David and Elizabeth Barham (2002). The Social Life of the Tortilla: Food, Cultural Politics, and contested commodification, Agriculture and Human Values 21:47-60.
13. Morrison C. (2003). Traceability in food processing: an introduction. In Michèle Lees (ed.) Food authenticity and traceability. Woodhead Publishing Limited, Cambridge. 457-472.
14. Napoli, Paolo (2003). Administrare et curare. Les origines gestionnaires de la traçabilité'. In Traçabilité et responsabilité. Philippe Pedrot (ed.). Economica, Paris. 45-71
15. Pedrot, Philippe (ed.) (2003). Traçabilité et responsabilité. Economica, Paris.
16. USDA (2004). Traceability in the U.S. Food Supply: Economic Theory and Industry Studies. United States Department of Agriculture, Agricultural Economic Report Number 830.