Cryogenics and its application with reference to spice grinding: a review.

Critical reviews in food science and nutrition

Volumn 52, Issue 9, 2012, Pages 781-794

  Balasubramanian, S ^a   Gupta, Manoj Kumar ^b   Singh, K K ^b  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CRYOPRESERVATION; FOOD HANDLING; HUMAN; INDIA; INSTRUMENTATION; METHODOLOGY; REVIEW; SAFETY; SPICE; WORKPLACE;

CRYOPRESERVATION; FOOD HANDLING; HUMANS; INDIA; SAFETY MANAGEMENT; SPICES; WORKPLACE;

EID: 84867310632     PISSN: None     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.509552     Document Type: Review

References (0)