Isotope dilution-GC-MS/MS analysis of 16 polycyclic aromatic hydrocarbons in selected medicinal herbs used as health food additives

Food Additives and Contaminants - Part A

Volumn 29, Issue 11, 2012, Pages 1800-1809

  Yu, L ^a   Cao, Y ^b   Zhang, J ^b   Cui, Z ^b   Sun, H ^a  

^a HEBEI UNIVERSITY   (China)

^b Qinhuangdao Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

GC MS MS; gel permeation chromatography; isotope dilution; medicinal herbs; polycyclic aromatic hydrocarbons; solid phase extraction

Indexed keywords

ACCIDENT PREVENTION; ADDITIVES; AROMATIZATION; DISEASE CONTROL; EXTRACTION; FOOD SAFETY; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; HEALTH RISKS; ISOTOPES; MASS SPECTROMETRY; MINERAL OILS; PETROLEUM ADDITIVES; PHASE SEPARATION; POLYCYCLIC AROMATIC HYDROCARBONS; RISK MANAGEMENT;

CHINESE MEDICINAL HERBS; GC-MS/MS; GEL PERMEATION CHROMATOGRAPHY (GPC); ISOTOPE DILUTIONS; LIMIT OF QUANTIFICATIONS; MEDICINAL HERB; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); SOLID-PHASE EXTRACTION;

CHEMICAL CONTAMINATION;

ACENAPHTHENE DERIVATIVE; ACENAPHTHYLENE; ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORATHENE; BENZO[G H I]PERYLENE; BENZO[K]FLUORATHENE; BENZ[A]ANTHRACENE; CHRYSENE; DIBENZ[A H]ANTHRACENE; FLUORANTHENE; FLUORENE; FOOD ADDITIVE; INDENO(1,2,3 C D)PYRENE; NAPHTHALENE; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE; UNCLASSIFIED DRUG;

ARTICLE; BARK; CASSIA; EUCOMMIACEAE; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD SAFETY; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; GLYCYRRHIZA; HEALTH FOOD; HERB; ISOTOPE DILUTION ASSAY; LIMIT OF QUANTITATION; PLANT LEAF; PLANT ROOT; PLANT SEED; PRIORITY JOURNAL; ROSE; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 84867280651     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.711778     Document Type: Article

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