SCOPUS 정보 검색 플랫폼

Volumn 557-559, Issue , 2012, Pages 943-946

Effects of chitosan - Based coating and modified atmosphere packaging (MAP) on browning of sweet persimmons (Diospy kakiLinn.f)

(5) Jiang, Zhongli a Wang, Aili b Li, Xihong b Zhu, Minpeng a Wang, Junwei a

a SHENYANG NORMAL UNIVERSITY (China)

b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY (China)

Author keywords

Anti Browning agents; Chitosan Based coating; Modified atmosphere packaging; Sweet persimmons

Indexed keywords

BROWNING INDEX; CHITOSAN COATINGS; CINNAMON OIL; EDIBLE COATING; INHIBITORY EFFECT; MALONDIALDEHYDE; POLYPHENOL OXIDASE; RESPIRATION RATE; SWEET PERSIMMONS;

ALDEHYDES; CHITOSAN; COATINGS; FOOD ADDITIVES;

MODIFIED ATMOSPHERE PACKAGING;

EID: 84867252031 PISSN: 10226680 EISSN: None Source Type: Book Series
DOI: 10.4028/www.scientific.net/AMR.557-559.943 Document Type: Conference Paper

Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.