Antioxidant and antimicrobial activities of different extracts of some medicinal herbs consumed as tea and spices in turkey

Journal of Food Biochemistry

Volumn 36, Issue 5, 2012, Pages 547-554

  Albayrak, Sevil ^a   Aksoy, Ahmet ^a   Sagdic, Osman ^a   Albayrak, Songul ^b  

^a ERCIYES UNIVERSITY   (Turkey)

^b ORDU UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; DIFFUSION METHOD; MEDICINAL HERB; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; URTICA DIOICA; VULGARIS;

METHANOL; MICROORGANISMS; PHENOLS;

PLANT EXTRACTS;

ANETHUM GRAVEOLENS; BACTERIA (MICROORGANISMS); FOENICULUM VULGARE; LAURUS NOBILIS; MYRRHIS ODORATA; PETROSELINUM CRISPUM; PIMPINELLA ANISUM; SENNA; SENNA ALEXANDRINA; TILIA; TILIA VULGARIS; URTICA; URTICA DIOICA;

EID: 84867221574     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00568.x     Document Type: Article

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