Antibacterial activity of various honey types of Algeria against Staphylococcus aureus and Streptococcus pyogenes

Asian Pacific Journal of Tropical Medicine

Volumn 5, Issue 10, 2012, Pages 773-776

  Moussa, Ahmed ^a   Noureddine, Djebli ^b   Mohamed, Hammoudi Si ^a   Abdelmelek, Meslem ^a   Saad, Aissat ^a  

^a UNIVERSITY OF TIARET   (Algeria)

^b UNIVERSITY OF MOSTAGANEM   (Algeria)

Author keywords

Antibacterial activity; Honey; Staphylococcus aureus; Streptococcus pyogenes

Indexed keywords

AMOXICILLIN; AMPICILLIN; CHLORAMPHENICOL; ERYTHROMYCIN; GENTAMICIN; NATURAL PRODUCT; PENICILLIN G; TOBRAMYCIN;

ALGERIA; ANTIBACTERIAL ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DISK DIFFUSION; HONEY; IN VITRO STUDY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES;

ALGERIA; ANTI-INFECTIVE AGENTS; DRUG RESISTANCE, BACTERIAL; HONEY; HUMANS; MICROBIAL SENSITIVITY TESTS; SPECTROPHOTOMETRY; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES;

EID: 84867218596     PISSN: 19957645     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1995-7645(12)60141-2     Document Type: Article

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