Physical properties of resistant mungbean starch prepared by enzyme and acid treatment

Advanced Materials Research

Volumn 554-556, Issue , 2012, Pages 1033-1037

  Sun, Qingjie ^a   Xiong, Liu ^a   Xing, Benxin ^a   Sun, Cuixia ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Acid hydrolyzation; Debranching; Mungbean; Physical properties; Resistant starch

Indexed keywords

ACID HYDROLYSIS; ACID TREATED; ACID TREATING; ACID TREATMENTS; CRYSTAL FORMS; DEBRANCHING; HYDROLYZATION; MUNGBEANS; PEAK TEMPERATURES; RESISTANT STARCH; STARCH PASTING; WATER BINDING;

GELATION; HYDROLYSIS; PHYSICAL PROPERTIES; STARCH;

ENZYMES;

EID: 84867180284     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.554-556.1033     Document Type: Conference Paper

References (15)

1. Englyst H. N. Macfarlane G.T. (1986). Breakdown of Resistant and Readily Digestible Starch byHuman Gut Bacteria. Sci. Food Agric, 37(6), 699-706.
2. Haralampu. (2000). Resistant starch: a review of the Physical properties and biological impact ofRS3, Carbohydrate Polymers, 41, 285-293.
3. Kutos, T., Golob, T., Kac, M., Plestenjak, A. (2003). Dietary fiber content of dry and processedbeans. Food Chem, 80, 231-235.
4. Serpil Ozturk, Hamit Koksel, Kevser Kahraman. (2009). Effect of debranching and heattreatments on formation and functional properties of resistant starch from high-amylose cornstarches. Euro Food Res. Technol, 229, 115-125.
5. Unlu Emine, Faller F James. (1998). Formation of resistant starch by a Twin-Screw Extruder. Cereal Chemistry, 75(3), 346-350.
6. Gonil, Garcia-Diz L, Manas E, Saura-Calix to F. (1996). Analysis of resistant starch: a method forfoods and food product.
7. Association of Official Analytical Chemists (AOAC). (2003). AOAC official method 991.43total, soluble, and insoluble dietary fiber in foods. Official methods of Analysis of the AOACinternational. In W. Horwithz (Ed.), Rev. 2 (17th Ed.) Gaithersburg, Maryland: AOAC International.
8. Siljestrom M., Eliasson A.C. (1989). Characterization of resistant starch from autoclaved wheatstarch. Starch, 41, 147-151.
9. Brumovsky, J. O., Thompson, D. B. (2001). Production of boiling-stable granular resistant starchby partial acid hydrolysis and hydrothermal treatments of high-amylose maize starch. CerealChemistry, 78(6), 680-689.
10. Berry, C. S., I'Anson, K. J., Miles, M. J., Morris, V.J., and Russell, P. L. (1988). Physical-chemical characterization of resistant starch from wheat. J. Cereal Science, 8, 203.
11. Szczodrak J, Pomeranz Y. (1991). Starch and enzyme-resistant starch from high-amylose barley. Cereal Chemistry, 68(6), 589-596.
12. Sievert D, Pomeranz Y. (1990). Enzyme-Resistant Starch II: Different Scanning CalorimetryStudies on heat-treated Starches and Enzyme-Resistant Starch Residues. Cereal Chemistry, 67(3),217-221.
13. Sievert D., Wuersch P. (1993). Thermal behavior of potato amylase and Enzyme-resistant starchfrom maize. Cereal Chemistry, 70, 333-338.
14. Hamit Koksel, Tugrul Masatcioglu, Kevser Kahraman, Serpil Ozturk. (2008). Improving effectof lyophilization on functional properties of resistant starch preparations formed by acid hydrolysisand heat treatment. Journal of Cereal Science, 7, 275-282.
15. R. C. Eerlingen, J.A. Delcour. (1995). Formation, analysis, structure and properties of type III enzyme resistant starch. Journal of Cereal Science, 22, 129-138.