SCOPUS 정보 검색 플랫폼

Advanced Materials Research

Volumn 554-556, Issue , 2012, Pages 1565-1571

Effect of seasons on volatile compounds in grass carp meat

(3) Shi, Wenzheng a Ying, Miaomiao b Wang, Xichang a

a SHANGHAI OCEAN UNIVERSITY (China)

b Wenzhou Vocational College of Science and Technology (China)

Author keywords

Grass carp; Meat; Odor; SPME GC MS; Volatile compounds

Indexed keywords

CURRENT SITUATION; EFFECTIVE SOLUTION; FISH PROCESSING; GRASS CARP; RED MEATS; SOLID-PHASE MICROEXTRACTION; SPME-GC-MS; VOLATILE COMPONENTS; VOLATILE COMPOUNDS;

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS; ODORS;

VOLATILE ORGANIC COMPOUNDS;

EID: 84867161946 PISSN: 10226680 EISSN: None Source Type: Book Series
DOI: 10.4028/www.scientific.net/AMR.554-556.1565 Document Type: Conference Paper

Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.