Comparison of ethanol production performance in 10 varieties of sweet potato at different growth stages

Acta Oecologica

Volumn 44, Issue , 2012, Pages 33-37

  Jin, Yanling ^a,b   Fang, Yang ^a,b   Zhang, Guohua ^a,b   Zhou, Lingling ^a,b   Zhao, Hai ^a,b  

^a CHENGDU INSTITUTE OF BIOLOGY   (China)

^b Environmental Microbiology Key Laboratory of Sichuan Province   (China)

Author keywords

Ethanol fermentation; Growth stage; Sweet potato; Variety

Indexed keywords

BIOENERGY; BIOMASS POWER; BIOTECHNOLOGY; COMPARATIVE STUDY; CULTIVAR; DATA SET; ETHANOL; FERMENTATION; HARVESTING; TUBER; VISCOSITY;

IPOMOEA BATATAS;

EID: 84867141966     PISSN: 1146609X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.actao.2012.05.008     Document Type: Article

References (17)

1. Christopher C.Wheatley, Song Bofu Sweetpotato starch in China: current status and future prospects. International Symposium on Cassava, Starch and Starch Derivatives, 11-15 Nov 1996, Guangxi, China 2002.
2. Comis D. Sweet Potato Out-yields Corn in Ethanol Production Study 2008, Available from:. http://www.ars.usda.gov/is/pr/2008/080820.htm.
3. Dikeman C.L., Fahey G.C. Viscosity as related to dietary fiber: a review. Critical Reviews in Food Science and Nutrition 2006, 46:649-663.
4. Fitzgibbon F., Nigam P., Singh D., Archant R. Biological treatment of distillery waste for pollution-remediation. Journal of Basic Microbiology 1995, 35:293-301.
5. Groom M.J., Gray E.M., Townsend P.A. Biofuels and biodiversity: principles for creating better policies for biofuel production. Conservation Biology 2008, 22:602-609.
6. Ingledew W.M., Thomas K.C., Hynes S.H., McLeod J.G. Viscosity concerns with rye mashes used for ethanol production. Cereal Chemistry 1999, 76:459-464.
7. Liu Y., Zhao H., Qi T.S., Tang Q.L., Huang Y.F. Fast production of ethanol by Zymomonas mobilis (Zy-1). Chinese Journal of Applied & Environmental Biology 2007, 13:69-72.
8. Maldonado M.C., Strasser de Saad A.M. Production of pectinesterase and polygalacturonase by Aspergillus niger in submerged and solid state systems. Journal of Industrial Microbiology and Biotechnology 1998, 1:34-38.
9. Novo Novo Enzymes in the Production of Ethanol from Starch Containing Crops, Novo Enzyme Information IB-238c-GB 1981.
10. Scott G.J. Transforming traditional food crops: product development for roots and tubers. Proceedings of the International Workshop, 22 April-1 May, Lima, Peru 1992, vol. 1:3-20. G.J. Scott, S. Wiersema, P.I. Ferguson (Eds.).
11. Sreenath H.K., Nanjundaswamy A.M., Sreekantiah K.R. Effect of various cellulases and pectinases on viscosity reduction of Mango Pulp. Journal of Food Science 1987, 52:230-231.
12. Srikanta S., Jaleel S.A., Ghildyal N.P., Lonsane B.K. Technoeconomic feasibility of ethanol production from fresh cassava tubers in comparison to dry cassava chips. Die Nahrung 1992, 36:253-258.
13. Walter W.M., Collins W.W., Truong V.D., Fine T.I. Physical, compositional, and sensory properties of french fry-type products from five sweetpotato selections. Journal of Agricultural and Food Chemistry 1997, 45:383-388.
14. Wang L.S., Ge X.Y., Zhang W.G. Improvement of ethanol yield from raw corn flour by Rhizopus sp. World Journal of Microbiology and Biotechnology 2007, 4:461-465.
15. Wang D., Bean S., McLaren J., Seib P., Madl R., Tuinstra M., Shi Y., Lenz M., Wu X., Zhao R., et al. Grain sorghum is a viable feedstock for ethanol production. Journal of Industrial Microbiology and Biotechnology 2008, 35:313-320.
16. Willats W.G.T., McCartney L., Mackie W., Knox J.P. Pectin: cell biology and prospects for functional analysis. Plant Molecular Biology 2001, 47:9-27.
17. Zhang L., Chen Q., Jin Y.L., Xue H.L., Guan J.F., Wang Z.Y., Zhao H. Energy-saving direct ethanol production from viscosity reduction mash of sweet potato at very high gravity (VHG). Fuel Process Technology 2010, 91:1845-1850.