Effects of adding a concentrated pomegranate-residue extract to the ration of lactating cows on in vivo digestibility and profile of rumen bacterial population

Journal of Dairy Science

Volumn 95, Issue 10, 2012, Pages 5996-6005

  Jami, E ^a,b   Shabtay, A ^a   Nikbachat, M ^a   Yosef, E ^a   Miron, J ^a   Mizrahi, I ^a  

^a VOLCANI CENTER   (Israel)

^b TEL AVIV UNIVERSITY   (Israel)

Author keywords

Digestibility and performance; Lactating cow; Pomegranate residue extract; Rumen bacterial population

Indexed keywords

BACTERIAL DNA; PLANT EXTRACT; RIBOSOMAL SPACER DNA;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; DIGESTION; DOSE RESPONSE; DRUG EFFECT; FEMALE; FRUIT; GENETICS; LACTATION; LYTHRACEAE; METABOLISM; MICROBIOLOGY; MILK; PH; PHYSIOLOGY; REAL TIME POLYMERASE CHAIN REACTION; RUMINANT STOMACH;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; DIET; DIETARY SUPPLEMENTS; DIGESTION; DNA, BACTERIAL; DNA, RIBOSOMAL SPACER; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FRUIT; HYDROGEN-ION CONCENTRATION; LACTATION; MILK; PLANT EXTRACTS; PUNICACEAE; REAL-TIME POLYMERASE CHAIN REACTION; RUMEN;

ARCHAEA; BACTERIA (MICROORGANISMS); BOS; LYTHRACEAE;

EID: 84867103077     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5537     Document Type: Article

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