The comparative effects of genetically modified maize and conventional maize on rats;Genetik olarak deǧiştirilmiş mısır ve konvensiyonel mısırın sıçanlardaki etkilerinin karşılaştırılması

Journal of Clinical and Analytical Medicine

Volumn 4, Issue 2, 2013, Pages 136-139

  Kiliçgün, Hasan ^a   Gürsul, Cebrail ^a   Sunar, Mukadder ^a   Gökşen, Gülden ^a  

^a University of Erzincan   (Turkey)

Author keywords

Bt maize; Genetically modified organisms; GMO; Rat

Indexed keywords

CALCIUM; CHLORIDE; CHOLESTEROL; GLUCOSE; LOW DENSITY LIPOPROTEIN; PHOSPHORUS; POTASSIUM; SODIUM; TRIACYLGLYCEROL; UREA; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACILLUS THURINGIENSIS; BLOOD ANALYSIS; BODY HEIGHT; COMPARATIVE STUDY; CONTROLLED STUDY; FOOD INTAKE; FOOD QUALITY; FOOD SAFETY; GENETIC DIFFERENCE; GENETIC SIMILARITY; MAIZE; MALE; NONHUMAN; ORGAN WEIGHT; RAT; SPECIES DIFFERENCE; TRANSGENIC PLANT;

EID: 84867089333     PISSN: 13090720     EISSN: 13092014     Source Type: Journal    
DOI: 10.4328/JCAM.983     Document Type: Article

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