Environmental management in hotels

International Journal of Contemporary Hospitality Management

Volumn 7, Issue 6, 1995, Pages 3-8

  Kirk, David ^a  

^a QUEEN MARGARET UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84867024477     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596119510095325     Document Type: Review

References (24)

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2. World Commission on Environment and Development, Our Common Future, Oxford University Press, Oxford, 1987.
3. UK White Paper, This Common Inheritance, HMSO, London, 1990.
4. BS 7750, Environmental Management Systems, British Standards Institute, London, 1992.
5. Welford, R. and Gouldson, A., Environmental Management and Business Strategy, Pitman, London, 1993, pp. 99–122.
6. International Hotels Environment Initiative, Environmental Management for Hotels, Butterworth-Heinemann, Oxford, 1993.
7. “HCIMA backs new environmental awareness initiative”, Hospitality, August 1994, pp. 16–17.
8. Dagmar, W., “Greening housekeeping”, VOICE, July 1994, pp. 14–15.
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12. Green, S., “Green partnerships”, Hospitality, February- - March 1995, pp. 20–21.
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14. Iwanowski, K. and Rushmore, C., “Introducing the eco-friendly hotel”, Cornell Hotel & Restaurant Administration Quarterly, Vol. 35 No. 1, 1994, pp. 34–38.
15. Kirk, D. and Osner, R. C., “Collection of data on food waste from catering outlets in a university and a polytechnic”, The Institute of Food Science and Technology (UK), Vol. 14 No. 4, 1981, pp. 190–194.
16. Collison, R. and Colwill, J., “The analysis of food waste results and related attributes of restaurants and public houses”, Journal of Foodservice Systems, Vol. 4 No. 1, 1986, pp. 17–30.
17. Kirk, D., “Computer systems for energy management in hotels”, International Journal of Hospitality Management, Vol. 6 No. 4, 1987, pp. 237–242.
18. Woodward, D., “Energy saving in the kitchen”, VOICE, August 1994, pp. 12–13.
19. Department of Energy, Guide 35: Energy Efficiency in Hotels - A Guide to Owners and Managers, Building Research Establishment, HMSO, London, 1993.
20. Hasek, G., “Waste removal remedies”, Hotel & Motel Management, Vol. 208 No. 19, 1993, pp. 89–90.
21. Cummings, L.E., “Hospitality solid waste minimisation: A global frame”, International Journal of Hospitality Management, Vol. 11 No. 3, 1992, pp. 255–267.
22. Forte, J., “CFCs - where are we now”, Hospitality, August 1994, p. 15.
23. Hotel Catering and Institutional Management Association (HCIMA), Managing Your Business in Harmony with the Environment, HCIMA, pp. 4–10.
24. Hotel Catering and Institutional Management Association (HCIMA), Technical Brief No. 13, Environmental Issues, HCIMA.