A sandwich-culture technique for controlling antibiotic production and morphological development in Streptomyces coelicolor

Journal of Microbiological Methods

Volumn 91, Issue 2, 2012, Pages 318-320

  de Jong, Inez P ^a   Claessen, Dennis ^a  

^a LEIDEN UNIVERSITY   (Netherlands)

Author keywords

Antibiotics; Development; Growth; Heterogeneity; Streptomyces

Indexed keywords

ACTINORHODINE; PRODIGIOSIN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM CULTURE; CONTROLLED STUDY; CULTURE TECHNIQUE; GERMINATION; MORPHOGENESIS; MORPHOLOGY; MYCELIUM; NONHUMAN; PRIORITY JOURNAL; SANDWICH CULTURE TECHNIQUE; STREPTOMYCES AVERMITILIS; STREPTOMYCES COELICOLOR; STREPTOMYCES GRISEUS; STREPTOMYCES LIVIDANS; STREPTOMYCES VENEZUELAE;

ANTI-BACTERIAL AGENTS; BIOREACTORS; INDUSTRIAL MICROBIOLOGY; STREPTOMYCES COELICOLOR;

STREPTOMYCES; STREPTOMYCES COELICOLOR; STREPTOMYCINEAE;

EID: 84867020603     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2012.09.012     Document Type: Article

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