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Volumn 35, Issue 17, 2012, Pages 2439-2453

The quantitative comparative analysis for main bio-active components in angelica sinensis, ligusticum chuanxiong, and the herb pair gui-xiong

Author keywords

Angelica sinensis; Aromatic acids and phthalides; Herb pair; High performance liquid chromatography; Ligusticum chuanxiong; Quantitative analysis

Indexed keywords

ANGELICA SINENSIS; BIO-ACTIVE; BIOACTIVE COMPONENTS; CAFFEIC ACIDS; CHEMICAL CORRELATION; CHLOROGENIC ACIDS; COMPARATIVE ANALYSIS; FERULIC ACIDS; HERB PAIR; LIGUSTICUM CHUANXIONG; MARKER COMPOUNDS; PHARMACOLOGICAL EFFECTS; PHOTODIODE ARRAY DETECTIONS; PHTHALIDES; PREPARATION METHOD; RESEARCH RESULTS; WATER EXTRACTS; WATER-ALCOHOL EXTRACTS;

EID: 84866954160     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2011.633678     Document Type: Article
Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.