Locavores, feminism, and the question of meat.

Journal of American culture

Volumn 35, Issue 1, 2012, Pages 26-36

  Rudy, Kathy ^a  

^a DUKE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIET; EATING; ECONOMICS; EDUCATION; ETHNIC AND RACIAL GROUPS; ETHNOLOGY; FEMINISM; HISTORY; HUMAN; LEGAL ASPECT; ORGANIC FARMING; ORGANIC FOOD; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; SOCIAL BEHAVIOR; UNITED STATES;

DIET; EATING; FEMINISM; FOOD, ORGANIC; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; HUMANS; ORGANIC AGRICULTURE; POPULATION GROUPS; SOCIAL BEHAVIOR; UNITED STATES;

MLCS; MLOWN;

EID: 84866916120     PISSN: 01911813     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1542-734x.2011.00795.x     Document Type: Article

References (0)