The significance of some potentially pathogenic microorganisms in occurrence of food toxicoinfections. Report 2. Assessment of the role of toxigenic strains of Bacillus cereus

Voprosy Pitaniia

Volumn 81, Issue 3, 2012, Pages 24-29

  Efimochkina, N R ^a   Batshcheva, S Yu ^a   Bykova, I B ^a   Sheveleva, S A ^a  

^a FEDERAL RESEARCH CENTRE OF NUTRITION   (Russian Federation)

Author keywords

B. Cereus; Food poisoning; Food products; Toxin

Indexed keywords

BACTERIAL TOXIN; CEREULIDE; DEPSIPEPTIDE;

BACILLUS CEREUS; CLASSIFICATION; FOOD CONTROL; FOOD POISONING; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PATHOGENICITY; PRODUCT SAFETY; REVIEW; STANDARD;

BACILLUS CEREUS; BACTERIAL TOXINS; CONSUMER PRODUCT SAFETY; DEPSIPEPTIDES; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS;

EID: 84866915623     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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