Non-food food during famine: The athens famine survivor project

Consuming the Inedible: Neglected Dimensions of Food Choice

Volumn 6, Issue , 2007, Pages 131-139

  Matalas, Antonia Leda ^a   Grivetti, Louis E ^b  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84866866547     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (21)

1. Akropolis, Issue of February 12, 1942
2. Fieldhouse, P. (1986), Food and Nutrition and Customs and Culture. Chapman and Hall, London
3. Garine, I. de and Koppert, G. (1988) Coping with seasonal fluctuations in food supply among savannah populations: the Massa and Mussey of Chad and Cameroon. In Garine, I. de and Harrison, G.A. (eds), Coping with Uncertainty in Food Supply, Clarendon Press, Oxford, 210-260
4. Gatopoulos, D. (undated) The History of Occupation, (Istoria tis Katohis) Vol 2, Petros Dimitrakakos A.E., Athens, 59-64
5. Gennadios, P. (1959) Lexicon of Plants, Private publication, Athens
6. Grivetti, L.E. (1999) Sound nutrition in the midst of poverty. The Otomi revisited. In Kelsey, M.W. and Holmes, Z.-A. (eds), Cultural and Historical Aspects of Foods. Yesterday, Today, and Tomorrow, Oregon State University, Corvalis, 90-98
7. Hourmouzios, S.L. (1943) Starvation in Greece, Harrison and Sons Ltd., London
8. Huss-Ashmore R. and Katz S. H. (eds) (1989) African Food Systems in Crisis, Part One: Microperspectives, Gordon and Breach, New York
9. Kathemerini, A good initiative (Kalin prwtovoulia), 26 April, 1942
10. Katz, S. H. (1987) Food and biocultural evolution: a model for the investigation of modern nutritional problems. In Johnston, F.E. (ed.) Nutritional Anthropology, Alan R. Liss, New York, 115-140
11. Mazower, M. (1993) Inside Hitler's Greece. The Experience of Occupation, 1941-44, Yale University Press, New York
12. Panslelinos, A. (1974) Then, When we Lived (Tote pou Zousame), Kedros, Athens
13. Pantazidis, X. (1987) History of the Greek Red Cross Vol. 1, Editions of the Greek Red Cross, Athens
14. Pirpassos, C. (1977) The Time of the Maize-Bread (Ton Kairo tis Bobotas), Grammata, Athens
15. Proia, Pre-war memories (Propolemikai anamniseis), 22 April, 1942
16. Proini, Arrests (Syllipseis), 9 April, 1942
17. Rozin, P. (1986) Psychobiological perspectives on food preferences and avoidances. In Harris, M. (ed.) Food and Evolution, Temple University Press, Philadelphia, 181-205
18. Salisbury, H.E. (1969) The 900 Days-The Siege of Leningrad, Harper and Row, New York
19. Skouras, F., Hatzidemos, A., Kaloutsis, A. and Padimetriou, G. (1991) The Psychopathology of Hunger, Fear and Stress, Odysseas/Triapsis Logos, Athens
20. Tsatsou, I. (1965) Phylla Katoxis, Estia, Athens
21. Vezpaly, I. (1984) Les Plants Cultivees an Afrique Occidentale, Mir, Moscow