Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study

American Journal of Clinical Nutrition

Volumn 96, Issue 4, 2012, Pages 882-888

  Wilk, Jemma B ^a   Tsai, Michael Y ^b   Hanson, Naomi Q ^b   Gaziano, J Michael ^a,c   Djoussé, Luc ^a,c  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^c VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID;

ADULT; ARTICLE; BLOOD SAMPLING; CARDIOVASCULAR RISK; CASE CONTROL STUDY; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FATTY ACID BLOOD LEVEL; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GAS CHROMATOGRAPHY; HEART FAILURE; HUMAN; INCIDENCE; INSTRUMENT VALIDATION; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; NONLINEAR SYSTEM; PHOSPHOLIPID BLOOD LEVEL; PHYSICIAN; PROSPECTIVE STUDY; STATISTICAL SIGNIFICANCE; UNITED STATES;

AGED; ALPHA-LINOLENIC ACID; ANIMALS; CASE-CONTROL STUDIES; COHORT STUDIES; DIET; DOUBLE-BLIND METHOD; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FEMALE; FISHES; FOLLOW-UP STUDIES; HEART FAILURE; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PHYSICIANS; RISK; SEAFOOD; UNITED STATES;

EID: 84866630593     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.042671     Document Type: Article

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