Ionic liquid-based ultrasonic/microwave-assisted extraction combined with UPLC-MS-MS for the determination of tannins in Galla chinensis

Natural Product Research

Volumn 26, Issue 19, 2012, Pages 1842-1847

  Lu, Chunxia ^a   Wang, Hongxin ^a   Lv, Wenping ^a   Ma, Chaoyang ^a   Lou, Zaixiang ^a   Xie, Jun ^b   Liu, Bo ^b  

^a JIANGNAN UNIVERSITY   (China)

^b SOUTH CHINA SEA FISHERIES RESEARCH INSTITUTE   (China)

Author keywords

Galla chinensis; ionic liquid; tannins; ultrasonic microwave assisted extraction; UPLC MS MS

Indexed keywords

HYDROXYL GROUP; IONIC LIQUID; TANNIN DERIVATIVE;

ARTICLE; COMPARATIVE STUDY; EXTRACTION; GALLA CHINENSIS; HERB; HYDROPHILICITY; IONIC LIQUID BASE ULTRASONIC MICROWAVE ASSISTED EXTRACTION; MICROWAVE RADIATION; MISCIBILITY; NONHUMAN; SOLVENT EXTRACTION; SOXHLET EXTRACTION; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRASOUND;

ANACARDIACEAE; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, LIQUID; IONIC LIQUIDS; MICROWAVES; PLANT EXTRACTS; TANDEM MASS SPECTROMETRY; TANNINS; ULTRASONICS;

EID: 84866565358     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2011.607454     Document Type: Article

References (42)

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4. Engels, C., Ganzle, M.G., & Schieber, A. (2010). Fractionation of gallotannins from mango (Mangifera indica L.) kernels by high-speed counter-current chromatography and determination of their antibacterial activity. Journal of Agricultural and Food Chemistry, 58, 775-780.
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14. Tian, F., Li, B., Ji, B.P., Yang, J.H., Zhang, G.Z., Chen, Y., & Luo, Y.C. (2009a). Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis: The polarity affects the bioactivities. Food Chemistry, 113, 173-179.
15. Tian, F., Li, B., Ji, B.P., Zhang, G.Z., & Luo, Y.C. (2009b). Identification and structure-activity relationship of gallotannins separated from Galla chinensis. LWT- Food Science and Technology, 42, 1289-1295.
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17. Xie, D.G., Chen, J.B., & Liu, R.F. (1997). A preliminary study on the antimutagenicity of extracts of Galla chinensis. West China journal of Pharmaceutical Sciences, 12, 151-152, (in Chinese
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20. Zhang, L.F., & Liu, Z.L. (2008). Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes. Ultrasonics Sonochemistry, 15, 731-737.
21. Zhu, F., Cai, Y.Z., Xing, J., Ke, J.X., Zhan, Z.Q., & Corke, H. (2009). Rapid identification of gallotannins from Chinese galls by matrix-assisted laser desorption/ionization time-of-flight quadrupole ion trap mass spectrometry. Rapid Communications in Mass Spectrometry, 23, 1678-1682.
22. Barry, KM, Davies, NW, and, Mohammed, CL. 2001. Identification of hydrolysable tannins in the reaction zone of Eucalyptus nitens wood by high performance liquid chromatography-electrospray ionisation mass spectrometry. Phytochemical Analysis, 12: 120-127.
23. Chen, YY, Gu, XH, Huang, SQ, Li, JW, Wang, X, and, Tang, J. 2010. Optimization of ultrasonic/microwave assisted extraction (UMAE) of polysaccharides from Inonotus obliquus and evaluation of its anti-tumor activities. International Journal of Biological Macromolecules, 46: 429-435.
24. Du, FY, Xiao, XH, Luo, XJ, and, Li, GK. 2009. Application of ionic liquids in the microwave-assisted extraction of polyphenolic compounds from medicinal plants. Talanta, 78: 1177-1184.
25. Engels, C, Ganzle, MG, and, Schieber, A. 2010. Fractionation of gallotannins from mango (Mangifera indica L.) kernels by high-speed counter-current chromatography and determination of their antibacterial activity. Journal of Agricultural and Food Chemistry, 58: 775-780.
26. Eskilsson, CS, and, Bjorklund, E. 2000. Analytical-scale microwave-assisted extraction. Journal of Chromatography A, 902: 227-250.
27. Han, D, and, Row, KH. 2010. Recent applications of ionic liquids in separation technology. Molecules, 15: 2405-2426.
28. Haslam, E. 1998. Practical polyphenolics. From structure to molecular recognition and physiological action, Cambridge, UK: Cambridge University Press.
29. Jiang, P, Huang, J, and, Li, CF. 2005. Study on supercritical carbon dioxide extraction of tannic acid. Journal of Chemical Industry of Forest Products, 39: 17-19.
30. Lin, QT. 1977. Chinese herbs chemical, Beijing: Science Press.
31. Li, HJ, Mao, JJ, Cui, FQ, Wang, SX, Zhang, MY, and, Zhao, JC. 1999. Experimental study in anti-aging effect of Rhus chinensis Mill decoction on old mice. Heilongjiang Medicine and Pharmacy, 22: 12-13. (in Chinese)
32. Lou, ZX, Wang, HX, Zhu, S, Zhang, M, Gao, Y, Ma, CY, and, Wang, ZP. 2010. Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves. Journal of Chromatography A, 1217: 2441-2446.
33. Ma, WY, Lu, YB, Hu, RL, Chen, JH, Zhang, ZZ, and, Pan, YJ. 2010. Application of ionic liquids based microwave-assisted extraction of three alkaloids N-nornuciferine, O-nornuciferine, and nuciferine from lotus leaf. Talanta, 80: 1292-1297.
34. Salminen, JP, Ossipov, V, Loponen, J, Haukioja, E, and, Pihlaja, K. 1999. Characterisation of hydrolysable tannins from leaves of Betula pubescens by high-performance liquid chromatography-mass spectrometry. Journal of Chromatography A, 864: 283-291.
35. Tian, F, Li, B, Ji, BP, Yang, JH, Zhang, GZ, Chen, Y, and, Luo, YC. 2009a. Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis: The polarity affects the bioactivities. Food Chemistry, 113: 173-179.
36. Tian, F, Li, B, Ji, BP, Zhang, GZ, and, Luo, YC. 2009b. Identification and structure-activity relationship of gallotannins separated from Galla chinensis. LWT-Food Science and Technology, 42: 1289-1295.
37. Wang, K, and, Lu, J. 2004. Study on determination of tannin in crude drugs. Chinese Pharmaceutical, 18: 361-364. (in Chinese)
38. Xie, DG, Chen, JB, and, Liu, RF. 1997. A preliminary study on the antimutagenicity of extracts of Galla chinensis. West China journal of Pharmaceutical Sciences, 12: 151-152. (in Chinese)
39. Yasuo, I, Tuziuti, T, Yasui, K, Towata, A, and, Kozuka, T. 2008. Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization. Innovative Food Science and Emerging Technologies, 9: 140-146.
40. Zalacain, A, Prodanov, M, Carmona, M, and, Alonso, GL. 2003. Optimisation of extraction and identification of gallotannins from sumac leaves. Biosystems Engineering, 84: 211-216. (Pubitemid 36247153)
41. Zhang, LF, and, Liu, ZL. 2008. Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes. Ultrasonics Sonochemistry, 15: 731-737.
42. Zhu, F, Cai, YZ, Xing, J, Ke, JX, Zhan, ZQ, and, Corke, H. 2009. Rapid identification of gallotannins from Chinese galls by matrix-assisted laser desorption/ionization time-of-flight quadrupole ion trap mass spectrometry. Rapid Communications in Mass Spectrometry, 23: 1678-1682.