Meeting the Challenge of Feeding 9 Billion People Safely and Securely

Journal of Agromedicine

Volumn 17, Issue 4, 2012, Pages 347-350

  Nelson, William J ^a   Lee, Barbara C ^a   Gasperini, Frank A ^a   Hair, Dan M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; CATERING SERVICE; EDITORIAL; HUMAN; ORGANIZATION; POPULATION GROWTH; UNITED STATES;

AGRICULTURE; FOOD SUPPLY; HUMANS; ORGANIZATIONS; POPULATION GROWTH; UNITED STATES;

EID: 84866545387     PISSN: 1059924X     EISSN: 15450813     Source Type: Journal    
DOI: 10.1080/1059924X.2012.726161     Document Type: Editorial

References (11)

1. United Nations Department of Economic and Social Affairs/Population Division. World Population to 2300. United Nations (NY): 2004; p 1. Available atAccessed August 28, 2012 http://www.un.org/esa/population/publications/longrange2/WorldPop2300final.pd
2. Centers for Disease Control and Prevention-National Institute for Occupational Safety and Health. Workplace Safety and Health Topics, Agricultural Safety [page on the Internet]. Available atAccessed August 28, 2012 http://www.cdc.gov/niosh/topics/aginjury (http://www.cdc.gov/niosh/topics/aginjury)
3. Centers for Disease Control and Prevention. MMWR Morb Mortal Wkly Rep. 2010 Jul 16;59(27):842-845. http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5927a2.htm (http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5927a2.htm) (Accessed: 28 August 2012).
4. Centers for Disease Control and Prevention-National Institute for Occupational Safety and Health. Mining Safety and Health Research, Mining Fatalities. Number of Fatalities and Fatality Rates (five-year aggregates) in the Mining Industry by Commodity, 1911-2005, revised 2009 (graph). http://www.cdc.gov/niosh/mining/statistics/fatalities.htm(Accessed: 28 August 2012).
5. International Labour Organization of the United Nations. Agriculture: a hazardous work [page on the Internet, updated 2009 Jun 15]. http://www.ilo.org/safework/info/WCMS_110188/lang-en/index.htm(Accessed: 28 August 2012).
6. Food and Agriculture Organization of the United Nations, Fisheries and Aquaculture Department. Safety at sea as an integral part of fisheries management. FAO Corporate Document Repository. http://www.fao.org/docrep/003/x9656e/X9656E.htm (Accessed: 28 August 2012).
7. Waterman FA, Ibrahim JK. Foodborne Outbreaks and Agricultural Practices: Should Public Health Start in the Field? J Environ Health. 2009;71(7);61. http://connection.ebscohost.com/c/opinions/36798392/foodborne-outbreaks-agricultural-practices-should-public-health-start-field (Accessed: 28 August 2012).
8. Szabo L. Latest deadly salmonella outbreak angers food-safety experts. USA Today. 2012 Aug 20. http://www.usatoday.com/news/health/story/2012-08-19/canteloupes-deadly-salmonella-outbreak/57149000/1(Accessed: 28 August 2012).
9. US Food and Drug Administration, Center for Food Safety and Applied Nutrition. Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables. October 1998. http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/ProduceandPlanProducts/ucm064574.htm#v(Accessed: 28 August 2012).
10. Jackson LL, Rosenberg HR. Preventing heat-related illness among agricultural workers. J Agromedicine. 2010;15(3):200-215. Abstract http://www.ncbi.nlm.nih.gov/pubmed/20665306(Accessed: 28 August 2012).
11. International Labour Organization of the United Nations. Code of Practice on Safety and Health in Agriculture. International Labour Office. Geneva (Switzerland): 2011. http://www.ilo.org/global/publications/books/WCMS_159457/lang-en/index.htm(Accessed: 28 August 2012).