Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey

Natural Product Research

Volumn 26, Issue 19, 2012, Pages 1848-1851

  Yumrutas, Onder ^a   Sokmen, Atalay ^b   Akpulat, H Askn ^c   Ozturk, Nilgun ^d   Daferera, Dimitra ^e   Sokmen, Munevver ^b   Tepe, Bektas ^c  

^a GAZIANTEP UNIVERSITY   (Turkey)

^b KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^c CUMHURIYET UNIVERSITY   (Turkey)

^d ANADOLU UNIVERSITY   (Turkey)

^e AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

antioxidant activity; essential oil; phenolic acids; Salvia euphratica var. eupratica; Salvia euphratica var. leiocalycina

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; BUTYLCRESOL; CAFFEIC ACID; CINEOLE; CURCUMIN; ESSENTIAL OIL; LINALOOL; LINOLEIC ACID; PLANT EXTRACT; ROSMARINIC ACID; TERPINEN 4 OL;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; DRUG DETERMINATION; IN VITRO STUDY; NONHUMAN; SALVIA; SALVIA EUPHRATICA; TURKEY (REPUBLIC);

ANTIOXIDANTS; BETA CAROTENE; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; CYCLOHEXANOLS; DEPSIDES; DRUG EVALUATION, PRECLINICAL; FREE RADICAL SCAVENGERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROXYBENZOATES; LINOLEIC ACID; METHANOL; MONOTERPENES; OILS, VOLATILE; PICRATES; PLANT EXTRACTS; SALVIA; TURKEY;

SALVIA EUPHRATICA;

EID: 84866536828     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2011.613386     Document Type: Article

References (21)

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12. Bakkali, F, Averbeck, S, Averbeck, D, and, Idaomar, M. 2008. Biological effect of essential oils-a review. Food Chemistry and Toxicology, 46: 446-475. (Pubitemid 350297552)
13. Biglari, F, AlKarkhi, AFM, and, Easa, AM. 2008. Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran. Food Chemistry, 107: 1636-1641. (Pubitemid 350166785)
14. Ferguson, LR, Zhu, S, and, Harris, PJ. 2005. Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells. Molecular Nutrition & Food Research, 49: 585-593. (Pubitemid 40853704)
15. Guner, A, Ozhatay, N, Ekim, T, and, Baser, KHC. 2000. Flora of Turkey and the East Aegean Islands, Vol. 11, Edinburgh: Edinburgh University Press.
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18. Peterson, M, and, Simmonds, MSJ. 2003. Rosmarinic acid. Phytochemistry, 62: 121-125. (Pubitemid 36857578)
19. Prabuseenivasan, S, Jayakumar, M, and, Ignacimuthu, S. 2006. Invitro antibacterial activity of some plant essential oils. BMC complement. Alternative Medicine, 6: 39-45.
20. Shahidi, F, and, Naizk, M. 1995. Food phenolic sources, chemistry effects and application. Lancaster Basel Technomic, 235: 73-81.
21. Ueda, J, Saito, N, Shimazu, Y, and, Ozawa, T. 1996. A comparison of scavenging abilities of antioxidants against hydroxyl radicals. Archives of Biochemistry and Biophysics, 333: 377-384. (Pubitemid 26304903)