Simultaneous determination of five gingerols in raw and processed ginger by HPLC

Chinese Pharmaceutical Journal

Volumn 47, Issue 6, 2012, Pages 471-474

  Zhang, Yong Xin ^a   Li, Jun Song ^a   Chen, Li Hua ^b   Peng, Wen Wen ^a   Cai, Bao Chang ^a  

^a NANJING UNIVERSITY OF CHINESE MEDICINE   (China)

^b JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Ginger; Gingerol; HPLC

Indexed keywords

(10) GINGEROL; (6) GINGEROL; (8) GINGEROL; 6 SHOGAOL; ACETIC ACID; ACETONITRILE; GINGEROL; UNCLASSIFIED DRUG; ZINGERONE;

AQUEOUS SOLUTION; ARTICLE; COLUMN CHROMATOGRAPHY; DRUG DETERMINATION; ELUTION; FLOW RATE; FOOD PROCESSING; GINGER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; TEMPERATURE;

EID: 84866463896     PISSN: 10012494     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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