Effect of extra virgin olive oil on glycaemia in healthy young subjects

European Journal of Lipid Science and Technology

Volumn 114, Issue 9, 2012, Pages 999-1006

  Oliveras López, María Jesús ^a   Innocenti, Marzia ^b   Martín Bermudo, Francisco ^a   López García de la Serrana, Herminia ^c   Mulinacci, Nadia ^b  

^a UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

^b UNIVERSITY OF FLORENCE   (Italy)

^c UNIVERSITY OF GRANADA   (Spain)

Author keywords

Extra virgin olive oil; Glycaemia; Secoiridoids; Young subjects

Indexed keywords

EID: 84866444908     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201100368     Document Type: Article

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