Investigation of state and influence factors of children's Kaschin-Beck disease in Xinghai county of Qinghai province in 2009

Chinese Journal of Endemiology

Volumn 31, Issue 4, 2012, Pages 426-429

  Meng, Fan Gang ^a   Li, Qiang ^b   Fu, Ying ^b   Zhao, Zhi Jun ^b   Zhou, Ling Wang ^b   Wang, Hu ^b   Liu, Hui ^b   Li, De An ^b   Wang, Li Hua ^b  

^a HARBIN MEDICAL UNIVERSITY   (China)

^b NONE

Author keywords

Kaschin Beck disease; Selenium; T 2 toxin

Indexed keywords

DRINKING WATER; SELENIUM;

ARTICLE; CHILD; CHILDHOOD DISEASE; CHINA; FLOUR; FOOD COMPOSITION; HAIR LEVEL; HUMAN; HUMAN TISSUE; KASHIN BECK DISEASE; MAJOR CLINICAL STUDY; NUTRITIONAL STATUS; PREVALENCE; SCHOOL CHILD; WHEAT; X RAY;

TRITICUM AESTIVUM;

EID: 84866400828     PISSN: 10004955     EISSN: None     Source Type: Journal    
DOI: 10.3760/cma.j.issn.1000-4955.2012.04.020     Document Type: Article

References (15)

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2. Ge K, Yang G. The epidemiology of selenium deficiency in the etiological study of endemic diseases in China[J]. Am J Clin Nutr, 1993,57(2):259S-263S. (Pubitemid 23042011)
3. Zou K, Liu G, Wu T, et al. Selenium for preventing Kashin-Beck osteoarthropathy in children: a meta-analysis[J]. Osteoarthritis Cartilage,2009,17(2):144-151.
4. World Health Organization. Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives[R]. Geneva: WHO,2000:93-96.