Learning about the energy density of liquid and semi-solid foods

International Journal of Obesity

Volumn 36, Issue 9, 2012, Pages 1229-1235

  Hogenkamp, P S ^a,b   Stafleu, A ^a,c   Mars, M ^a,b   De Graaf, C ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c TNO   (Netherlands)

Author keywords

energy intake compensation; food intake; learned satiation; satiation; satiety; texture

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CALORIE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD TEXTURE; HUMAN; HUMAN EXPERIMENT; LIQUID; MALE; MEAL; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SATIETY; SOLID;

ADULT; ANALYSIS OF VARIANCE; BODY MASS INDEX; CROSS-OVER STUDIES; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; HUMANS; LEARNING; MALE; MEALS; NETHERLANDS; QUESTIONNAIRES; SATIATION; YOUNG ADULT;

EID: 84866346170     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2011.231     Document Type: Article

References (36)

1. Booth DA, Lee M, McAleavey C. Acquired sensory control of satiation in man. Brit J Psychol 1976; 67: 137-147.
2. Davis JD, Smith GP. The conditioned satiating effect of orosensory stimuli. Physiol Behav 2009; 97: 293-303.
3. Brunstrom JM. Associative learning and the control of human dietary behavior. Appetite 2007; 49: 268-271. (Pubitemid 46754520)
4. Booth DA, Mather P, Fuller J. Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours. Appetite 1982; 3: 163-184. (Pubitemid 12024911)
5. Louis-Sylvestre J, Tournier A, Verger P, Chabert M, Delorme B, Hossenlopp J. Learned caloric adjustment of human intake. Appetite 1989; 12: 95-103.
6. Yeomans MR, Weinberg L, James S. Effects of palatability and learned satiety on energy density influences on breakfast intake in humans. Physiol Behav 2005; 86: 487-499. (Pubitemid 41586245)
7. Zandstra EH, Stubenitsky K, De Graaf C, Mela DJ. Effects of learned flavour cues on short-term regulation of food intake in a realistic setting. Physiol Behav 2002; 75: 83-90. (Pubitemid 34226898)
8. Van Wymelbeke V, Beridot-Therond ME, de La Gueronniere V, Fantino M. Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake. Eur J Clin Nutr 2004; 58: 154-161. (Pubitemid 38159327)
9. Specter SE, Bellisle F, Hémery-Véron S, Fiquet P, Bornet FRJ, Slama G. Reducing ice cream energy density does not condition decreased acceptance or engender compensation following repeated exposure. Eur J Clin Nutr 1998; 52: 703-710. (Pubitemid 28477338)
10. Rolls BJ. The relationship between dietary energy density and energy intake. Physiol Behav 2009; 97: 609-615.
11. Hulshof T, De Graaf C, Weststrate JA. The effects of preloads varying in physical state and fat content on satiety and energy intake. Appetite 1993; 21: 273-286. (Pubitemid 24032272)
12. Mattes RD, Rothacker D. Beverage viscosity is inversely related to postprandial hunger in humans. Physiol Behav 2001; 74: 551-557. (Pubitemid 34076601)
13. Mattes RD. Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids. Physiol Behav 1996; 59: 179-187. (Pubitemid 26008224)
14. Zijlstra N, Mars M, de Wijk RA, Westerterp-Plantenga MS, de Graaf C. The effect of viscosity on ad libitum food intake. Int J Obes 2008; 32: 676-683. (Pubitemid 351536016)
15. Mars M, Hogenkamp PS, Gosses AM, Stafleu A, De Graaf C. Effect of viscosity on learned satiation. Physiol Behav 2009; 98: 60-66.
16. Hogenkamp PS, Mars M, Stafleu A, de Graaf C. Intake during repeated exposure to low-and high-energy-dense yogurts by different means of consumption. Am J Clin Nutr 2010; 91: 841-847.
17. Levitsky DA, Obarzanek E, Mrdjenovic G, Strupp BJ. Imprecise control of energy intake: absence of a reduction in food intake following overfeeding in young adults. Physiol Behav 2005; 84: 669-675. (Pubitemid 40693428)
18. Caputo FA, Mattes RD. Human dietary responses to covert manipulations of energy, fat, and carbohydrate in a midday meal. Am J Clin Nutr 1992; 56: 36-43.
19. Tarasuk V, Beaton GH. Day-to-day variation in energy and nutrient intake: evidence of individuality in eating behaviouri Appetite 1992; 18: 43-54.
20. Van Strien T. Nederlandse Vragenlijst voor Eetgedrag (NVE). Handleiding [Dutch Eating Behaviour Questionnaire. Manual]. Boom Test Publishers: Amsterdam, The Netherlands, 2005.
21. WHO. Estimates of energy and protein requirements of adults and children. Energy and Protein Requirements. Report of a Joint FAO/WHO/UNU Expert Consultation, 2nd edn. World Health Organization: Geneva, 1985, pp. 71-112.
22. Brunstrom JM, Shakeshaft NG, Scott-Samuel NE. Measuring 'expected satiety' in a range of common foods using a method of constant stimuli. Appetite 2008; 51: 604-614.
23. de Castro JM. Dietary energy density is associated with increased intake in freeliving humans. J Nutr 2004; 134: 335-341. (Pubitemid 38141814)
24. Bell EA, Castellanos VH, Pelkman CL, Thorwart ML, Rolls BJ. Energy density of foods affects energy intake in normal-weight women. Am J Clin Nutr 1998; 67: 412-420. (Pubitemid 28110461)
25. Blatt AD, Roe LS, Rolls BJ. Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adults. Am J Clin Nutr 2011; 93: 756-763.
26. Brunstrom JM, Shakeshaft NG, Alexander E. Familiarity changes expectations about fullness. Appetite 2010; 54: 587-590.
27. Appleton KM, Martins C, Morgan LM. Age and experience predict accurate shortterm energy compensation in adults. Appetite 2011; 56: 602-606.
28. Poppitt SD, Prentice AM. Energy density and its role in the control of food intake: evidence from metabolic and community studies. Appetite 1996; 26: 153-174. (Pubitemid 26131175)
29. Hall KD, Sacks G, Chandramohan D, Chow CC, Wang YC, Gortmaker SL et al. Quantification of the effect of energy imbalance on bodyweight. Lancet 2011; 378: 826-837.
30. Campbell RG, Hashim SA, Van Itallie TB. Studies of food-intake regulation in man. Responses to variations in nutritive density in lean and obese subjects. N Engl J Med 1971; 285: 1402-1407.
31. Ebbeling CB, Sinclair KB, Pereira MA, Garcia-Lago E, Feldman HA, Ludwig DS. Compensation for energy intake from fast food among overweight and lean adolescents. JAMA 2004; 291: 2828-2833. (Pubitemid 38747802)
32. Carnell S, Gibson C, Benson L, Ochner CN, Geliebter A. Neuroimaging and obesity: current knowledge and future directions. Obes Rev 2011; epub ahead of print 8. September 2011.
33. De Castro JM, McCormick J, Pedersen M, Kreitzman SN. Spontaneous human meal patterns are related to preprandial factors regardless of natural environmental constraints. Physiol Behav 1986; 38: 25-29. (Pubitemid 16026745)
34. Hogenkamp PS, Stafleu A, Mars M, Brunstrom JM, de Graaf C. Texture, not flavor, determines expected satiation of dairy products. Appetite 2011; 57: 635-641.
35. Weijzen PL, Liem DG, Zandstra EH, de Graaf C. Sensory specific satiety and intake: the difference between nibble-and bar-size snacks. Appetite 2008; 50: 435-442. (Pubitemid 351296330)
36. Almiron-Roig E, Chen Y, Drewnowski A. Liquid calories and the failure of satiety: how good is the evidence? Obes Rev 2003; 4: 201-212. (Pubitemid 37444215)