Biotin

Advances in Nutrition

Volumn 3, Issue 2, 2012, Pages 213-214

  Zempleni, Janos ^a   Kuroishi, Toshinobu ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTIN; HOLOCARBOXYLASE SYNTHETASES; LIGASE;

AGE; ARTICLE; BIOTINIDASE DEFICIENCY; FOOD; GENETICS; HEALTH CARE POLICY; HUMAN; METABOLISM;

AGE FACTORS; BIOTIN; BIOTINIDASE DEFICIENCY; CARBON-NITROGEN LIGASES; FOOD; HUMANS; NUTRITION POLICY;

EID: 84866330932     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.111.001305     Document Type: Note

References (4)

1. Zempleni J, Wijeratne SSK, Kuroishi T. Biotin. In:Erdman JW Jr, Macdonald I, Zeisel SH, editors. Present knowledge in nutrition. Washington, DC:International Life Sciences Institute. In press 2012.
2. Institute of Medicine. Biotin. In:Food and Nutrition Board, editors. Dietary reference intakes essential guide to nutrient requirements. Washington, DC:The National Academy of Sciences; 2006.
3. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. Dietary Guidelines for Americans. Available from:http://www.cnpp.usda.gov/DietaryGuidelines.htm.
4. Kuroishi T, Rios-Avila L, Pestinger V, Wijeratne SSK, Zempleni J. Biotinylation is a natural, albeit rare, modification of human histones. Mol Genet Metab. Epub 2011 Sep 3.